Everyone should be doing work they love!
After gaining my Post Graduate uni degree in teaching in the UK, we landed in Australia in 2008 and hung up my whites and began teaching Commercial cookery, Hospitality and training apprentice bakers in the workplace.
My job is to make sure people have what they need to get that all important job, help them overcome obstacles, and ensure they feel empowered to do their work.
We train a 4 hour intensive course. In the first 10 mins we talk about the different types of beans and the importance of the right grind. The remainder of the 4 hours is practice, practice, practice!
The cost is only $150 and you will receive a barista basics certificate on completion.
Payment is via bank transfer (2 days before attending) or cash on the day.