Everyone should be doing work they love!

As a hospitality professional for as long as care to remember, my career began by taking my chef’s qualifications, along with butchery, bakery and silver service. This opened amazing doors to me allowing me to travel the world and own 2 restaurants of my own in the UK, 1 fine dining and 1 family eatery.

After gaining my Post Graduate uni degree in teaching in the UK, we landed in Australia in 2008 and hung up my whites and began teaching Commercial cookery, Hospitality and training apprentice bakers in the workplace.

My job is to make sure people have what they need to get that all important job, help them overcome obstacles, and ensure they feel empowered to do their work.

We train a 4 hour intensive course. In the first 10 mins we talk about the different types of beans and the importance of the right grind. The remainder of the 4 hours is practice, practice, practice!

The cost is only $150 and you will receive a barista basics certificate on completion.

Payment is via bank transfer (2 days before attending) or cash on the day.

14 Pinjarra Road, Mandurah